Tag Archives: Italian Food

Homemade Dinners For Past-Due Holidays and Compromised Circumstances

Last week I conjured up a four course meal for my brother and his wife as a delayed Christmas present. They’d already drank their special red wine I bought especially for the meal (from Italian Wine Merchants), but had only used half the bottle of exquisite extra virgin olive oil. The can of oil packed [...]
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I Got A Hand, Sometime It Makes Things

It’s hard for me to remember the first time I ever had gnocchi. Of all the fresh pastas, it’s one of the easiest to make from scratch, only requiring potatoes, flour, eggs, water, and a pair of hands. And preferably acceptable meteorological conditions. But when you want it so bad, even just to make yourself [...]
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