By allison | Published: August 18, 2009
Last week I conjured up a four course meal for my brother and his wife as a delayed Christmas present. They’d already drank their special red wine I bought especially for the meal (from Italian Wine Merchants), but had only used half the bottle of exquisite extra virgin olive oil. The can of oil packed [...]
Posted in Experimenting, Handmade Food, Italian Food, Local Produce | Also tagged family, handmade, happiness, homemade, Italian Food, love, pesto, ricotta, savory, seafood, sweet, tomatoes
Homemade Dinners For Past-Due Holidays and Compromised Circumstances