Category Archives: Serious Eats

2008: The Year In Review

By Allison | Published: December 31, 2008
When our year began, I was employed full-time in a 9-5/8-8 office job managing administration & human resources for the Electric Sheep Company. And surprisingly enough, that lasted half the year, until I officially left on June 1 to do a month-long program at NYU in arts administration. I’m not sure exactly what [...]
Also posted in Experimenting, In Limbo, Obsessions | 1 Comment

Electric Pink Food (And An Obsession With Ricotta)

By Allison | Published: December 30, 2008
What do you get when you combine fresh pasta, shredded roasted beets, and ricotta cheese? Why… pink pasta! If you’ve ever eaten ricotta, you’ll know it goes with various foods. In the savory category we have pasta, roasted potatoes, any vegetable really, bread, crackers, chicken, God who knows what else. With the sweets, we have [...]
Also posted in Experimenting, Italian Food, Local Produce, Obsessions | Tagged , , , , , , | Leave a comment